Fall Round-up: 5 Tastes of the Season (Cinnamon Ice Cream, anyone?)

Happy Fall! This past weekend (Sept. 21st) marked the official start of fall and I’m loving it. The chill in the morning when I walk to the bus stop is the best! 🙂 Plus, I got to bust out the fall boots. I’m not normally one to jump on trend bandwagons, but I have to say I really want some  knee-high cable knit socks to wear under those boots to up the cozy-factor. (Sounds cute right?)

Anyway, I know you don’t come here for fashion commentary. This post is a round-up of fall recipes I’ve put on the blog before, but deserve to get more attention now that I have (slightly) more readers. You newbies might have missed out on these classics!!

For my birthday a couple weekends ago I went apple picking with my in-laws at Stribling Orchard in Virginia. The day was lovely, the apples were plentiful, and the ensuing pie was delicious. I canned four quarts of applesauce, which used up most of the haul, but also made a pie and am working out an apple crumb bar recipe that will hopefully be posted soon!

In the meantime, enjoy the tastes of the season with these 5 recipes!

Homemade Chunky Applesauce

Homemade Chunky Applesauce

Apple Cider Cake (ridiculously appley)

Apple Cider Cake ~ Erin's DC Kitchen

Cinnamon Ice Cream (what else should go on that pie?!)

Cinnamon Ice Cream~ Erin's DC Kitchen

Pumpkin Sour Cream Coffee Cake

Pumpkin Sour Cream Coffee Cake ~ Erin's DC Kitchen

Butternut Squash Soup

Butternut Squash Soup ~ Erin's DC Kitchen

Oh heck, here is a bonus one! Sweet potatoes shouldn’t be forgotten this time of year! 🙂

Sweet Potato Cupcakes with Candied Bacon

Sweet Potato Cupcakes with Candied Bacon ~ Erin's DC Kichen

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Harvest Roasted Potatoes

I’m so excited it is finally fall! This is my favorite season, it has the best sports (football and basketball), the best weather (pull out the sweaters!), the best holidays (Halloween and Christmas, hello?) and the best food (candy corn pumpkins, apple cider donuts, stuffing, sweet potatoes, acorn squash and anything pumpkin ).

Fall also employs some excellent cooking techniques. Cranking up the oven and roasting is ok now that the temperature hovers in the 50’s and 60’s. Or simmering a pot of soup on the stove all afternoon while you watch some Michigan State football :-). These are the things I look forward too.

This recipe officially kicks-off fall cooking for me!

These potatoes are warm, toasty and crispy with flavors of rosemary and sweet apple. My husband and I ate them up for dinner as a side dish to pork. Next time, I want to try tossing them with some roast chicken and greens for a comforting warm salad. Yum!

Harvest Roasted Potatoes

  • 1/2 lb golden fingerling potatoes (about 12-15 small)
  • 2 small apples, roughly quartered
  • 2 thick slices of shallot
  • 1 tsp dried rosemary
  • olive oil
  • salt and pepper to taste

Pre-heat oven to 400°. Wash and dry the potatoes and apples. Don’t peel them; roasting brings out a deliciously unique flavor from them, I guarantee you’ll like it! Roughly quarter the apples, the pieces shouldn’t be too small or else they will get mushy while roasting. Break any really large potatoes in two.

On a foil lined baking sheet, spread out the apples, potatoes and the rings of shallot, then drizzle generously with olive oil. Shake the pan back and forth to evenly coat. Sprinkle the rosemary, salt and fresh cracked pepper over the potatoes. Shake the pan again to coat.

Roast at 400° for about 40 minutes. Halfway through cooking, turn the potatoes over with a spatula. This helps then brown evenly all over.

Enjoy!

– Erin

Question of the Day: What is your favorite fall flavor?