Five Things From On The Road

Hello dear readers!

I’m sorry I have been so spotty lately in posting and responding to comments. I’ve been on the road for almost two weeks, working (and doing some adventuring) in Bangladesh and Nepal.

Please let me share five of my favorite things from this trip so far….

Cows in a truck!

Cows in a truck


Ground Flower Powder




Hindu Temple

The Himalayas

Mount Everest

Also, how cool is it that WordPress has it ‘snowing’ on your Reader screen?  Love it!

So, please come back for a visit sometime over the next week or so for more comprehensive posts about the truely awesome countries of Nepal and Bangladesh and some traditional Christmas cookie recipes. It’s hard to get into the ‘spirit of the season’ while on the road so I’m looking ahead to this weekend when I return and can get in the kitchen to make up for lost time!

Miss you all!

– Erin

About Ireland, Part 4

The finale!

The last stop on our tour of Ireland was the Dingle Peninsula. On our way to Dingle, we stopped at the Cliffs of Mohr.

After Slieve League, the Cliffs of Mohr were frankly really disappointing. There is an observation deck which you can walk around on to view the Cliffs, but you can’t climb on the Cliffs the same way you do at Slieve.  There was also a random castle tower on the observation deck area that had been turned into a gift shop. It felt a little touristy overall.

We hopped back into the rental and headed towards Connor’s Pass, a scenic route into the Dingle Peninsula. It was really lovely and sadly, my picture doesn’t do it justice.

Looking out onto the valley below

At one point, there were some clouds rolling in over the mountains in the pass and it looked like liquid silk sliding and cascading down the sides of the mountains. It was unlike anything I’ve ever seen! Try to imagine it, this picture cannot show the motion.

Dingle is in the southwest of Ireland. It is so picturesque, providing beautiful ocean views from practically every part of the peninsula.  There are also some impressively large beaches where you can go surfing.  I’m not a surfer girl so I have no tips to offer, but there is a little surf shop in Dingle town if you’re looking to chat up the locals.

The Ring of Dingle (this is just a road) will take you all around the peninsula and it wouldn’t take more than a couple hours, the area is quite small. There are some sites to see along the road too, we stopped at some potato famine era cottages.

Peasant Cottage

Peasant cottage and adjacent barn

Take note, in the first barn window on the left. There is a figure standing in the opening, and yes, it is a creepy mannequin. There were several incredibly lifelike and extremely creepy looking mannequins throughout the cottage. One looked exactly like Chuckie.

Aside from the creepy factor being off the charts, the cottages were a sad reminder of the poverty and hardships people endured. Over 1 million people died during the famine, and another 1 million emigrated.

After taking in the scenes we checked into my favorite B&B of the trip, Archway Lodge. The owner was so friendly, and it was the only placed that served us black pudding with our Irish fry in the morning. Two thumbs up!

Thank you for following along on my Irish adventure. I hope ya’ll get the chance to go sometime too. If you have any questions about the trip, just leave it in the comment section!

– Erin

About Ireland, Part 3 (or, the hostile hostel)

Next stop, Galway and Connemara.

We spent two nights in Galway at the Barnacles Hostel.  I don’t relish staying in hostels, but when left with no other choice, this one was perfectly adequate. It was clean, the sheets were clean and in good condition, and the room overall was well maintained. The husband and I booked a private room, but none were available so they gave us a room with two bunk beds and blocked off the other beds.

Well, so they said.  The second night, we stumbled in at a fairly late hour after enjoying a traditional (trad) music session at a local pub and sampling several a few Irish beers only to notice all our stuff had been moved around and there were two massive backpacks on the top bunks of each bed.

We momentarily freaked at the thought of sharing a room with teenage European backpackers and then ran down to the front desk to rectify the situation.

Trad Music Session, any musician that could keep up could join in

To their credit, the desk clerk seemed embarrassed about the issue and immediately went upstairs to remove the offending items. We were given new keys, an apology and sent to bed. Ok, fine.

After falling asleep, which is no small feat in a bedroom located directly above a crowded pub, I was shocked awake when our door opened at 2:00 am and a strange man walked in. I immediately shot up and told him about the snafu while silently praying he spoke English and wasn’t an angry youth wondering what I did with his backpack.

He understood and then left. Apparently the ‘new keys’ were not a protective measure after all. I’m pretty scared at this point knowing there is a second backpacker who has yet to come in… Well, another made an appearance about an hour later and as I hadn’t slept a wink I was ready with an explanation. Meanwhile the husband is blissfully sleeping away courtesy of earplugs and the deadening effects of alcohol.

Needless to say I was really cranky the next morning. But that day was saved by a wonderful drive through Connemara to Kylemore Abbey.

Scenes from Connemara

Kylemore Abbey

Kylemore was originally built in the 1800’s by a husband as a gift to his beloved wife, however she died early due to dysentery. It was taken over by nuns of the Benedictine Order in the 1920’s and is still used as their abbey today. They live there full time but keep the grounds, church and walled Victorian gardens of the estate open to visitors. The nuns make soaps, chocolates, pottery and jams which are sold in the gift shop- I bought blackcurrant jam, yum!

Scenes from the grounds

Neo-gothic church at Kylemore

My favorite thing at Kylemore was the Victorian walled garden. It was complete with ornamental sections, a kitchen garden, exotic plant section, and some greenhouses. There were several greenhouses that collapsed due to lack of care so the estate is working on rebuilding them now.

Head Gardener’s Cottage

Old timey gardening tools

The kitchen garden section

More kitchen garden

I was especially enchanted with the walled garden because I had just finished reading The Language of Flowers by Vanessa Diffenbaugh which is the story a young woman trying to find a life for herself after foster care. She has a unique gift for understanding the power of flowers, which stems from her extensive knowledge of the Victorian use of flowers to convey messages. Sunflowers mean false riches; yellow roses, infidelity; basil means hate; baby’s breath, everlasting love.

If you are a fan of flowers or just really good fiction that you can learn a thing or two from, I cannot recommend this book enough! At the end, the author compiles an entire dictionary of the Victorian language of flowers based off her own extensive research. It is so interesting to flip through it and imagine what it must have been like for ladies to receive bouquets from potential suitors and then spend hours decoding the meaning of every stem. 🙂

I loved Kylemore Abbey, the grounds and the garden. You can easily spend half a day here, don’t skip it if you plan on being in Galway, make it a day trip!

Thanks for reading, tomorrow will be the last post about my trip. I need to get back in the kitchen!

– Erin

About Ireland, Part 2

After leaving the Antrim coast, we headed to County Donegal. We drove in at night and heavy mists were rolling in, obscuring the tops of the cliffs and surrounding hills. It looked like something out of a movie, I half expected to stumble onto an old-timey druid gathering!

We didn’t stay in Donegal city, we stayed in a bed and breakfast on Muckross Head- a rocky peninsula jutting out into the churning Atlantic.  The B&B was called Ocean Spray, which was more than appropriate considering the pounding waves sent plenty of salt into the air and shot fluffy balls of white sea-foam onto the road.

County Donegal

The next day we went into Donegal city to visit Castle Donegal. It was well maintained- I could see myself living there ;-).

Fireplace in the Great Hall

A note for future travelers, I’m glad we didn’t stay in Donegal city because I felt like it was touristy and crowded. It is much better to stay in the countryside and then go into the city for your shopping and site seeing.  If you are a bibliophile, I recommend visiting the Four Masters Bookshop. I always buy cookbooks as souvenirs when I travel, and I found two good ones at the bookshop: Our Grannies Recipes by Eoin Purcell and The Irish Cookbook by Carla Blake.

The other site we visited in County Donegal was Slieve League, the highest cliffs in Europe. This was one of my favorite stops on the whole trip. The cliffs are very impressive to look at, but what I enjoyed the most was that you could climb up quite high on part of the cliffs themselves. There is a fenced viewing platform, but you can keep walking past it and start going vertical. Be careful because the fence ends and you can walk right up to the edge! Scary but thrilling 🙂  It is really windy too, so a gust can easily knock you off balance.

I would be remiss not to point out the plethoraof sheep at Slieve League (well, really everywhere in Ireland).

These sheep are fearless, they will walk right up to the edge of the cliff and, um, do their business, if you know what I mean.

There were piles of evidence left behind.  Couldn’t they find a safer place for the morning constitutional?!

With a good half a day of sightseeing in, we headed south to Galway and an absolutely beautiful Abby in Connemara. More to come 🙂


– Erin

About Ireland, Part 1

We flew into Dublin and spent three days in the city. The highlight of Dublin was not Temple Bar. Yes, it would be awesome if you are 19 and want to drink your face off all day, but I’m old and feeble and cannot keep up with that crew.  Nonetheless, if you are in the city, you would be remiss not to at least stop by that area of the city and have a pint of Guinness.

By far, the highlight of Dublin was the Notre Dame v. Navy football game at Aviva Stadium. Aviva was an awesome stadium, very comfortable and we had amazing seats.

See how close we are to the field?

2000 Midshipmen flew in for the game

I was doubly impressed with the fact that each concession stand in Aviva was staffed with about 7 people whose sole job was to pour pints of Guinness and have them ready for customers. High marks for the Irish in this area.

Even though I am a diehard Michigan State fan and relish every time Notre Dame loses at anything, I still had fun at the game. It was a beautiful day, Navy played the Top Gun theme song while walking into the stadium, and it was the officially the start of college football season- what’s not to like?!

Totally awesome stadium

After Dublin, we drove north to the Glens of Antrim and stayed at a cute bed and breakfast in Cushendall. This was by far the most beautiful area in all of Ireland. We walked to the beach and the water was bright blue and crystal clear, almost like the Caribbean. I had not expected that so far north.

The Riverside Bed and Breakfast

Nighttime at the beach

A note for future travelers, the Glens of Antrim is in Northern Ireland, which is part of Britain. If you are self driving, there is no sign that notes you have crossed into new territory! Embarrassingly, we found this out when trying to pay for snacks at a fuel station with Euro- the clerk (clearly annoyed) informed us we needed Pounds for that. Oops…

After leaving Cushendall, we took a scenic route along Torr Head drive. This follows the coast and it is just breathtaking. The cliffs, the greenery, the sheer narrowness of the road- all breathtaking.

Yes, this is a two-way ‘road’, hugging the Antrim coast

Following this scenic route will lead you to Giants Causeway, Carrick-a-Rede rope bridge and the Bushmills Distillery- all of which we visited.

The Causeway is a natural rock formation that looks like cobblestones were perfectly laid down to form of bridge leading into the ocean. There is a matching set of stones across the water coming up in Scotland.

Basalt rock columns, formed by volcanic activity

Windy, but on top of the world!

Carrick-a-Rede was a lot of fun, it is a swinging rope bridge connecting the mainland to some little islands. Fisherman used to use it for catching salmon. Don’t let this picture fool you, it is very high up!

Keep your eyes on the final destination

Made it across and enjoying the view!

Last stop of the day was the Bushmills whiskey distillery. We had a guided tour of the factory and got a free glass of the reserve of our choice at the end. I had the 10 year reserve, I’m not a whiskey fan so really, I have nothing intelligent to say about the taste! My husband is a total whiskey snob and was starry-eyed the whole time we were having the tour. He bought a personalized bottle of the 12 year distillery reserve, which is only available at the factory. Bliss!

Drinks with friends 🙂

Overall, Northern Ireland was absolutely lovely and there was a lot to do in the great outdoors. We headed out from here to north west Ireland, our eyes set on Donegal.  Stay tuned for part 2.


– Erin

A 23 Hour Homecoming, or Why I Almost Hate (Air) Canada

Hi readers, I’m back from my Ireland vacation and I have so much to share.

I don’t want to seem like that annoying person on Facebook always bragging about doing X, Y and Z super awesome trip of a lifetime blah blah blah. I realize blogging about it is walking a fine line, so in case anyone out there wants to not-so-secretly punch me in the face for this, I apologize.

You don’t have to continue reading. But you may want to.

I’ll start at the end, the journey back home, a nightmarish airline travel scenario with Canada Air that has almost made me hate the entire country as a whole. That is too harsh; the people of Canada don’t deserve my wrath. The airline people do. DOOM on you Air Canada.

Ever heard of Goose Bay? I’ve been there.  Want to know what Halifax airport looks like? I’ll tell you, lots of prop planes and pure wilderness. Oh and Toronto? I’ve been there too! All three in one day…

The first five hours: We left Tullamore to drive to Dublin Airport at 6:45 am.  We dropped off our car, our bags and made it to the gate with plenty of time to peruse the gift shops before our 10:45 departure.  Using a giant handful of leftover 50 and 20 cent Euro coins I bought a hunk of brown soda bread and a giant Toblerone bar.  Nom nom nom. I was feeling pretty happy and didn’t even react when the flight was delayed until 12:00 noon.

Eventually we board the plane and settle into our seats for a nice 1 hour wait on the tarmac. Right before takeoff, the pilot comes on to inform us that our plane  doesn’t have enough fuel to cross the Atlantic and make it to our final destination of Toronto. This will require is stopping in Goose Bay to refuel.

Okay, not the most comforting thing to hear right before rocketing into the sky. While I appreciate the airline considering our safety and diverting us to Goose Bay, I couldn’t help but wonder why we were using a plane that couldn’t hold enough fuel in the first place? Awesome.

The next 5 hours:  We’ve made it to Goose Bay and have been assured this will be a ‘quick turnaround’ procedure. The airline refueling folks did a bang-up job and got us outta there in a blazing 1 hour 15 minutes.  Shortly after reaching a comfortable cruising altitude and generously turning off the fasten seat-belt sign the captain comes on to inform us that we will be flying to Halifax to change flight crews, as this one needed to be off-duty. What the F@CK?  Was Air Canada unable to grasp the fact that we had just landed and could possibly have gotten new crew there? Killing two birds with one stone people!

The next 8 hours: There is a palpable sense of mutiny amongst the passengers. The flight attendants are hiding in the galley. I overheard one whispering with genuine concern “we are out of ice and don’t have enough snacks…” She was afraid- of us.  Upon landing in Halifax we were assured crew would be waiting to board the plane right away. Apparently Air Canada thinks 2 hours is an appropriate amount of time to change crews and get “new load figures” -whatever the f@ck those are- and still qualify as being ‘right away’. Oh and sorry, you have to stay on the airplane but feel free to get up and stretch.  Gee, thanks, I was planning on sitting quietly stewing in my rage with my hands folded in my lap, but not now!

Now we are back en route to Toronto, having wasted four hours flying to Nova Scotia and getting new crew. The crew put the movie reel back in, at the beginning, meaning I now had the opportunity to watch Brave, Happy Feet 2 and the first 5 minutes of The Big Year for the third time today.  I’m still not that mad.

We have been on this God forsaken aircraft for 13 hours by the time we land in Toronto at 12:30 pm Irish time, 7:30 EST. The captain thanks us for flying Air Canada and for being patient (did I have another f@cking option?).  I have accepted the fact that I will miss my connection to DC. I never thought it was possible to miss it, as I had a whopping 7 hour layover, but Air Canada showed me that it is possible!

3/4ths of the plane’s passengers were trying to make connections and each one of them was 100% pissed off.  I strapped on my backpack and started running in the hopes my DC flight might have been delayed- it was, but I stilled missed it. My flight to DC left at 7:22.

Don’t get between a man and his connecting flight

The last 5 hours: Air Canada knows they are in deep shit. They’ve stuck the interns with handing out vouchers for discounted airfare to all the irate passengers.  They have booked hotel rooms and awarded generous $15 certificates for dinner and breakfast. For me? You shouldn’t have!

Now, I’m actually mad, a silent sort of anger. I refuse to spend the night. I read the departure board and  tell the ticketing agent that I want to go onto the 8:50 flight to Baltimore, which is one hour away from DC. At this point I have 30 minutes to make it through customs, recheck my bag and get to the gate. I run run run and make it just as the last passenger is walking down the jetway. Relax. Sigh. I’m in. We land in Baltimore at 3:30 am Irish time, 10:30 pm EST.

My luggage is nowhere to be found. The Air Canada service desk is empty. I have to spend $125 dollars to get to DC in a cab manned by a friendly Ethiopian who wanted to talk to me the whole time.

I get to my apartment, it’s  midnight. My husband is sleeping soundly and I want nothing more than to punch him in the face for that offense. If I’m unhappy, he should be unhappy!!!!

My 23 hour voyage is over and my own bed has never felt so good.

My bag arrived in DC the next day. We were happily reunited.

The End

– Erin

Note: I plan on doing some feature posts over the coming week to share with you what we saw and did in Ireland, complete with some real Irish recipes! So check back soon 🙂

San Francisco in Less than 2 Hours

Work travel can take you to some cool locations, but the question of how to actually enjoy those locations is another thing. Site seeing or finding the perfect little happy hour spot beloved by locals isn’t usually in the cards when you don’t get out of the office until after 5:00.

So when you are a desk jockey like me, the most practical way you can get out and explore a new city is through meals.

Bummer. Hahaha, ya right- you know I love food like a fat kid loves cake. I love cake like a fat kid too.

Here’s how we enjoyed San Francisco in less than 2 hours, if you ever find yourself in the city, maybe you can do this too.

A coworker and I were staying about 20 miles outside San Francisco itself, which translated to a 45 minutes drive into the city. We hopped into the car and without much of a plan, drove to the iconic tourist trap Fisherman’s Wharf assuming we would find a restaurant.

I recommend taking The Embarcadero route to the wharf, it is a scenic city drive along the water which takes you past several piers, the Giant’s baseball park and iconic streetcars.

Parking structures were abundant in the wharf area and we found a spot without issue. Expect to pay between $15 and $30. Hop out and start walking. You’ll have a great view of Alcatraz (actually quite foreboding) and the pier with the sea lions is there too. We didn’t see any though.

You’ll come up on Pier 39, which we explored a bit. I would best describe it as the offspring of a renaissance festival that mated with an East Coast boardwalk. You’ve got corndogs, donuts, pretzels, carousals, crab stands, cheesy spray painted tee-shirts AND a psychedelic mirror maze that will provide 5 minutes of fun for $5 dollars.

Toats worth it. We thought of it as a team-building experience.

There is an abundance of street performers and overall the people watching in the area is really awesome.  We saw a sign advertising THE BEST sourdough bread in San Francisco. Alright, sold.

We rolled into Boudin’s café and each ordered a sandwich and side salad. I sprung for the ‘bay shrimp salad’ on sourdough. We both liked our food overall, but were in complete agreement that this was the least sourdoughy tasting bread we’ve ever had. Oh well, the meal was still good.

That’s it, end of story. We headed back to the hotel.  No Golden Gate bridge, no scenes straight out of Full House.  No Uncle Jessie :-(.

No Full House

But it was fun, I got a tiny taste of what the city has to offer.  I’d go back- but I would bring a jacket!!!! It’s cold in San Fran!

Happy travels,


Daily Question:  How do you make the most of work travel experiences?

Fresh Peach Pie

Peach pie is fresh, sweet and warm. Kinda reminds you of sunshine on a summer day. I think that’s what makes peach pie the official dessert of summer, in my book anyway.

This crust is so cute and a really easy way to make a homemade pie that much more special.  I used a mini cookie cutter to press out the flowers after I had rolled the dough. Then I arrayed the cut-outs around the pie and attached them with a whole egg wash.


How pretty is this?! 🙂

The egg wash also gives the whole pie a slight shine and helps it turn GBD (golden brown delicious).  Look- I’m going to keep using that acronym so I suggest committing it to memory because I’m not going to always spell it out ;-).

The husband and I picked the peaches for this pie over the weekend. We spent a night at a bed and breakfast in Virginia wine country, went hiking in Sky Meadows park and then stopped by Hartland Farm on our way back to the city. It was a perfect way to spend time reconnecting after being apart for 3 months.

The farm was in the most beautiful countryside I’ve seen. There were soft rolling hills,  clear blue sky, and the Blue Ridge Mountains in the background. If you are ever in Virginia, I suggest you visit. I wish I had grabbed my camera from the car to capture the scenes, but alas…

While peaches are in peak season, make a pie. I promise, you won’t regret it.

Summer Peach Pie

  • 6 cups thinly slices peaches
  • 1/2 c sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla extract
  • 2 tbl quick cooking tapioca or cornstarch (I suggest tapioca if you have it)
  • double pie crust

For egg wash

  • 1 egg
  • splash of half and half

Preheat the oven to 375°. Peel and thinly slice your peaches. In a large bowl, combine peaches with the sugar, cinnamon, nutmeg, vanilla and tapioca or cornstarch and let stand for about 20 minutes.

Meanwhile, roll out your pie crusts. If you want, cut out some small shapes from the top crust, set aside. Once you have assembled the crust and filling in your pie plate, mix the egg and half and half together to form a wash. If you cut out shapes, dip them into the egg wash and then attach to the pie crust. Brush the top of the pie all over with the wash. Cover the edge of the crust with a pie protector to prevent overbrowning and bake for 25 minutes. Remove the protector and bake for another 25 or 30 minutes.


– Erin

Daily Question: Do you have a favorite summer fruit pie? Do tell!

Fresh Corn Bake

Hey ya’ll, it’s time for cottage food part II, or maybe it is part III at this point I don’t know.

I made this fresh corn bake as a side dish to go with some mouthwatering, fall-off-the-bone ribs.  Corn, ribs and watermelon. OH MY GOSH. Summer in three words. 😎 Yummy!

Silver Queen, Country Gentleman (hubba hubba) and Honey & Cream  are a few of the very cool names for sweet corn you’ll find at the farmers market this summer.  I used a bi-color for this recipe, but you can use whatever kind you like.

Sweet corn is allllll good as far as I’m concerned.

Start by cutting the corn off the cobs. My lil’ sister helped with this.

I heart my little sister 😀

Then combine in a baking dish with whole milk, butter, salt and a pinch of brown sugar. Drop some biscuit dough on top to really make this dish down-homey delicious.

Bake then devour.

For all you purists out there- I know sweet corn is really good boiled and eaten straight off the cob, but that can be a little boring if you’ve got a bumper crop of corn to eat your way through. I highly recommend trying this side dish as a way to mix it up!  Plus, it is super super easy and only calls for 3 main ingredients.

No excuses! Just try it 🙂

Fresh Corn Bake

  • 8 ears of sweet corn
  • 2/3 cup whole milk
  • 3 tbl butter, cut up
  • 1/2 tsp salt
  • large pinch of brown sugar
  • Bisquick for drop biscuit dough, if desired

Preheat oven to 350°. Cut the all the corn kernels off the cobs into a large bowl. With the flat of your knife, scrape along the cob to get the milky sweet goodness out of each kernel and into the bowl.

Add in the milk and butter, stir to coat. You don’t want the corn to be soupy, if it looks dry, remember the kernels will release some water while baking. Throw in the brown sugar and salt. Taste. If you think it needs more salt, add some. I probably used 3/4 tsp in the end.

If you want to top the corn bake with biscuit dough: Put some Bisquick in a bowl, probably 1 cup or more.  Slowly add in some milk and stir with a fork just until moistened. You don’t want it too sticky. This isn’t an exact science, just eyeball it. Drop the biscuit dough into 6 rounds across the top of the bake.

Bake in a 350° oven for 30 to 40 minutes (with or without the biscuit topping). The corn bake will set-up a bit, but not like a corn pudding.


– Erin

Question of the Day: I’m thinking about going from a address to a .com address. This supposedly will make it easier for foodies to find my blog.  Any experts out there with thoughts on this?  I’m leaning towards doing it… Leave me a comment.

It’s been so long…


Yay!  I’ve missed posting so much- it has really become therapeutic for me-and I’ve really missed interacting with my readers too. 🙂

Well, let me catch you up on what’s been happening. I know I said I’d be gone for one week up in Michigan (which I was) but then I turned around and had to travel to North Carolina for work for another full week. Being on the road is always tiring and I barely had time to check my email let alone get in a blog post.

Besides, I was eating out every single day, 3 meals a day (ewww) and the food was nothing to write home about. Although I did have breakfast-for-dinner at a Waffle House. That was awesome. (Fried eggs, hashbrowns, biscuit and cheese grits to be exact)

Ok, so I’m back now and it’s time to share the deets on my super awesome-very relaxing vacation at the cottage up north.

The cottage is a tradition. More like an institution actually. My mom went when she was a kid. I went when I was a kid. I hope my future kids go too. The cottage is a noun, an adjective and a verb. As a noun: the cottage isn’t a singular place, its a collection of 4 family owned cottages all within walking distance of each other on the lake. As an adjective: the cottage is an attitude that means laid-back, no worries, no plans, just relaxing with a beer and chatting with aunts, uncles and cousins.  As a verb: “It’s time to get my cottage on!!”

For the last couple years my husband and I have rented a 5th cottage near the others.

Where the cooking magic happened…. 🙂

Lake in the front, woods in the back, it’s perfect

Our very own dock

Since he is still on his overseas assignment, I shared the cottage with my brother and his girlfriend. Both are amazing photographers by the way, check out these sunset shots:

The sunset side

The cottage is in a small town but they take July 4th seriously and go big with a parade every year. There are lots of floats and they also throw candy. I love a good fat slice of Americana.

Fish float!

Don’t see this everyday, also, slightly creepy

Cousins lined up, waiting to grab some candy

So after the parade there was beach time and then fireworks later that night.  The week was great. I got to cook for my family and they cooked for me too. Blonde brownies, banana cream pie, gingerbread muffins and sour cream coffee cake, oh ya, those were just the desserts 😉 Wait till you see what I made. Yum.

More to come tomorrow 🙂  Can’t wait? Check out the monkey bread I made for breakfast the first day up north, here.

– Erin