Whole Wheat Molassas Bread

Whole Wheat Molasses Bread

Happy Valentine’s Day!

Today is all about luuurrrvvv. How about not romantic, sexy time love, but let’s say friendship love.

‘Cause I have a lot of love for my friends. I love them because they come through for me when I need them too. Like just knowing I need a hug, even though I would never, ever, ask for one.

Friends like that deserve baked goods.

Whole Wheat Molasses Bread

Baked goods make awesome gifts, but it becomes awesomer if you give the treat in a baking dish your friend can keep.

I chose this red Le Crueset loaf pan to hold this slightly sweet and deliciously nutty dark quick bread.

A perfect homemade gift; screw all that overpriced chocolate crap at the store.

Whole Wheat Molasses Bread

  • 1 2/3 cup buttermilk
  • 1/2 cup molasses
  • 2 1/2 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1 tsp baking soda

Preheat the oven to 325°. Spray a 9×4 loaf pan with cooking spray. In a small bowl, whisk together the buttermilk and molasses. In a larger bowl, combine the dry ingredients. Pour the buttermilk mixture into the flour and stir to combine, but don’t over-beat it. Bake for 45 minutes. I rotated the pan with 20 minutes left. I also checked the loaf for doneness with a toothpick. If it’s too wet, stick it back in the oven for a few more minutes.

Let cool in the pan (you are giving it away, remember!) on wire rack. Wrap in cellophane and ribbon and give to a loved one. 🙂

The original recipe suggests serving with butter, cream cheese or Nutella.

Enjoy!

– Erin

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