I’m a sucker for specialty products. So when I saw some toasted coconut marshmallows in the baking aisle, my inner wheels starting turning trying to gin up a way to use those beauties.
Chewy, toasty marshmallow deliciousness. With chocolate. These are so addicting- I know because I compulsively ate four over the course of an afternoon. Nom nom.
These treats were shared with my office mates in return for them attending a presentation I was sponsoring. Hey, I’m not above bribing- it works on more than just children.
These are so quick to whip up they are perfect for when you need a last minute dessert to take somewhere: work, school, or a party. I like to think these are a little classier than Rice Krispy Treats- definitely dinner party worthy 😉
Toasted Coconut Graham Treats
- 6 cups Golden Grahams
- 3/4 cup chocolate chips (frozen)
- 4 tablespoons butter
- 15 oz. regular Kraft toasted coconut marshmallows (1 and 1/2 packages)
In a large pot melt the butter over low heat. Add the marshmallows and melt, stirring frequently Remove from heat and stir in the golden grahams until mostly coated- quickly stir in the frozen chocolate chips. Line a 9×13 pan with wax paper and spray with non-stick spray. Press the golden graham mixture evenly into the bottom on the pan. Let cool. Cover until ready to serve.
Question of the Day: Do you like to try out specialty products?