Key Lime Pie Pudding

Alright readers, here is the first recipe from my long weekend with the fam.

When it’s sticky-sweaty-hot outside, this citrus dessert is cool and refreshing.

And it’s kinda cute and fun, right? 🙂

Plus the crunchy graham crackers remind you of key lime pie crust without all the work!

Key Lime Pie Pudding

  • 1/4 cup instant vanilla pudding mix
  • 3/4 cup milk
  • 2 tsp to 1 tbl key lime juice (to taste)
  • zest of 1/2 lime
  • 2 graham crackers

In a small bowl, combine the pudding mix and milk. Whisk to combine for 1 minute, then add the lemon zest and key lime juice and continuing whisking vigorously for 3 minutes or until the pudding begins to set and thicken.

Spoon into serving dishes and refriderate for 1 hour before serving. Garnish with graham cracker halves- perfect for dipping! Serves two.


– Erin

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