Alright readers, here is the first recipe from my long weekend with the fam.
When it’s sticky-sweaty-hot outside, this citrus dessert is cool and refreshing.
And it’s kinda cute and fun, right? 🙂
Plus the crunchy graham crackers remind you of key lime pie crust without all the work!
Key Lime Pie Pudding
- 1/4 cup instant vanilla pudding mix
- 3/4 cup milk
- 2 tsp to 1 tbl key lime juice (to taste)
- zest of 1/2 lime
- 2 graham crackers
In a small bowl, combine the pudding mix and milk. Whisk to combine for 1 minute, then add the lemon zest and key lime juice and continuing whisking vigorously for 3 minutes or until the pudding begins to set and thicken.
Spoon into serving dishes and refriderate for 1 hour before serving. Garnish with graham cracker halves- perfect for dipping! Serves two.