Alright readers, here is the first recipe from my long weekend with the fam.
When it’s sticky-sweaty-hot outside, this citrus dessert is cool and refreshing.
And it’s kinda cute and fun, right? 
Plus the crunchy graham crackers remind you of key lime pie crust without all the work!
Key Lime Pie Pudding
- 1/4 cup instant vanilla pudding mix
- 3/4 cup milk
- 2 tsp to 1 tbl key lime juice (to taste)
- zest of 1/2 lime
- 2 graham crackers
In a small bowl, combine the pudding mix and milk. Whisk to combine for 1 minute, then add the lemon zest and key lime juice and continuing whisking vigorously for 3 minutes or until the pudding begins to set and thicken.
Spoon into serving dishes and refriderate for 1 hour before serving. Garnish with graham cracker halves- perfect for dipping! Serves two.
Enjoy!
- Erin
I love the idea of skipping the crust and serving the pudding with a graham cracker. Looks tasty!
Thanks Karen
You could even crumble them up in the bottom on the glass and serve the pudding over it!